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Tariffs On Scotch Whisky Suspended By The US

A story that began with a dispute between Airbus and Boeing and led to the US imposing tariffs on $7.5 billion of EU exports, has seen a new development. The US has decided to suspend the tariffs that were imposed on Scotch whisky in the aftermath of the row.  The tariffs were imposed after tensions […]
Beth Squires is Editor-in-Chief of The Whiskey Wash and a whisky writer.

A story that began with a dispute between Airbus and Boeing and led to the US imposing tariffs on $7.5 billion of EU exports, has seen a new development. The US has decided to suspend the tariffs that were imposed on Scotch whisky in the aftermath of the row. 

The tariffs were imposed after tensions between the EU and US came to a head over a dispute between Airbus and Boeing. The EU and the US had long been accusing the other party of propping up their aviation companies with tax breaks. In 2019, President Donald Trump imposed a $7.5 billion tax on EU exports in retaliation.

Airbus

The Scotch whisky industry was heavily affected by these tariffs. Exports to the US fell by 35%, and cost whisky companies over £500 million. In November 2020, the EU imposed similar tariffs, to the tune of £3 billion ($4bn) on US goods. 

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However, the Scotch whisky industry is now breathing a sigh of relief, as the US has suspended the tariffs on Scotch whisky, and other UK products such as cheese and cashmere, subsequent to the UK’s exit from the EU. This comes after the UK dropped its tariffs on US goods in January. A long-term settlement is being sought by both sides. The current suspension will last for four months. 

It is hoped that these suspensions will pave the way for settling these long-standing disputes with the World Trade Organization. 

Beth Squires

Beth Squires joined Mark Littler Ltd in 2020 and has developed extensive knowledge of the whisky industry through research, reporting and the creation of specialist educational content. As Editor-in-Chief of The Whiskey Wash, Beth oversees coverage spanning whisky history, production, innovation, new releases and the secondary bottle market. She is particularly passionate about making complex areas of the industry accessible to whisky drinkers, collectors and buyers. Beth holds a degree in English Literature and was selected as a mentee for the OurWhisky Foundation’s Atonia Programme in 2025.