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Scotch Whisky Duty Frozen Until August 2024 Following Autumn Budget

The whisky industry breathed a collective sigh of relief yesterday (22nd November) as it was announced that alcohol duty will be frozen until August 2024.  There had been apprehension that Chancellor Jeremy Hunt would impose a 15% duty hike on alcohol in the UK, potentially costing the industry over £100 million. The news of the […]
Beth Squires is Editor-in-Chief of The Whiskey Wash and a whisky writer.
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The whisky industry breathed a collective sigh of relief yesterday (22nd November) as it was announced that alcohol duty will be frozen until August 2024. 

There had been apprehension that Chancellor Jeremy Hunt would impose a 15% duty hike on alcohol in the UK, potentially costing the industry over £100 million. The news of the freeze follows the biggest alcohol tax hike in almost five decades when a 10.1% duty was imposed in August of 2023. 

The duty rate on spirits such as whisky currently sits at £31.64 per litre of pure alcohol. Prior to August this year, the duty was £28.74 per litre of pure alcohol. 

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Whilst the tax freeze means that the industry has a respite from tax hikes, Scotch whisky still endures a tax burden higher than any other types of alcohol such as wine, beer, and cider. 

Scotch Whisky Association CEO, Mark Kent, said: “We want to continue the discussion with government about how the tax system can more closely reflect the number of units in a typical drink, rather than the strength of the finished product. Despite today’s duty freeze, cider is still taxed four times less than a spirit like Scotch Whisky – this is not fair and cannot be justified.”

For now, at least, industry figures can rest assured of 9 months of breathing room. We will have to wait until August 2024 to see if duty is raised again.

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Beth Squires

Beth Squires joined Mark Littler Ltd in 2020 and has developed extensive knowledge of the whisky industry through research, reporting and the creation of specialist educational content. As Editor-in-Chief of The Whiskey Wash, Beth oversees coverage spanning whisky history, production, innovation, new releases and the secondary bottle market. She is particularly passionate about making complex areas of the industry accessible to whisky drinkers, collectors and buyers. Beth holds a degree in English Literature and was selected as a mentee for the OurWhisky Foundation’s Atonia Programme in 2025.