Skip to content

The Seaside Distillery: Chita

Owned by Suntory, Chita was always destined for greatness. Suntory’s second Master Blender, Keizo Saji (the son of Suntory’s founder, Shinjiro Torii) founded Chita in 1972 with a view to creating high-quality Japanese grain whisky, and furthering his father’s dream of diversifying whisky-making in Japan. Image via Suntory Chita distillery is located on the Chita […]
Beth Squires is Editor-in-Chief of The Whiskey Wash and a whisky writer.

Owned by Suntory, Chita was always destined for greatness. Suntory’s second Master Blender, Keizo Saji (the son of Suntory’s founder, Shinjiro Torii) founded Chita in 1972 with a view to creating high-quality Japanese grain whisky, and furthering his father’s dream of diversifying whisky-making in Japan.

Image via Suntory
Image via Suntory

Chita distillery is located on the Chita peninsula in Honshu, Japan, where the climate is hot and humid in the summer months with mild winters. Mist covers the shores of the peninsula, making Chita blend in with its serene surroundings. 

Chita produces three types of grain whisky at its seaside premises. These types are clean, medium, and heavy corn grain whisky. This is in contrast to many distilleries that produce grain whisky only in the heavy variety. The clean whisky is distilled through four columns, the medium type through three, and the heavy type through two. The careful distillation of all of these whiskies help to develop a complexity of flavour that is then nurtured by the American Oak casks that Chita whisky is matured in. 

Send Me The 2026 Cask Buying Guide

Our Cask Buying Guide was the first independent guide written for private buyers and remains the most comprehensive available. No sales pitch or inflated promises, just clear, practical guidance on ownership, pricing, risks and what to check before you buy

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Initially, Chita’s grain whiskies were used in Suntory’s blends to enhance the flavour of the malt whiskies also in the bottles. These blends include Kakubin, Suntory Old, and Hibiki. However, through thorough research and expert distillation, Chita is now known for producing a high-end, luxury single grain whisky known as ‘The Chita’.  In 2017 Chita Single Grain won a gold medal at the International Spirits Challenge.

Record-Breaking Bottles: Chita Edition

The top three most expensive Chita bottles sold on Dram Data are: 

  • Chita 2001 Wine Cask Finish for £400
  • Chita Sakura Cask Finish for £400 
  • Chita Sakura Cask Finish for £395 

The top three most expensive Chita bottles sold on Whisky Auctioneer are: 

  • Chita 2001 Wine Cask Finish for £725
  • Chita Sakura Cask Finish for £400
  • Chita Sakura Cask Finish for £395

The top three most expensive Chita bottles sold on Whisky Stats are: 

  • Chita 12-year-old for £209 
  • The Chita Single Grain for £63 
  • The Chita Single Grain for £30 

*Note. There were only three results for ‘Chita’ on Whisky Stats, hence the low prices. 

Need advice about buying or selling whisky?

Whether you have a whisky cask, a bottle collection or are considering a purchase, tell us a little about what you need. We provide clear, independent guidance and will explain the options available.

"*" indicates required fields

Your contact number
Tell us what you have, what you are looking for, and any relevant details.
Untitled*

The Chita

Older bottles of Chita Single Grain are highly sought after because it was not common for Chita to release single grain expressions until the release of The Chita, which now serves as Chita’s flagship single grain whisky. These bottles are readily available to buy online, hence the lack of results for this bottle at auction. As for older bottles of Chita, these are much more rare and so you may have to try your luck at auction.

Image via The Whisky Exchange
Image via The Whisky Exchange

If you would like to try a bottle of this innovative single grain whisky you can shop on a number of websites such as Master of Malt, The Whisky Exchange, Amazon, and Waitrose. Visit any one of these websites to purchase a truly Japanese single grain whisky for your enjoyment. 

Beth Squires

Beth Squires joined Mark Littler Ltd in 2020 and has developed extensive knowledge of the whisky industry through research, reporting and the creation of specialist educational content. As Editor-in-Chief of The Whiskey Wash, Beth oversees coverage spanning whisky history, production, innovation, new releases and the secondary bottle market. She is particularly passionate about making complex areas of the industry accessible to whisky drinkers, collectors and buyers. Beth holds a degree in English Literature and was selected as a mentee for the OurWhisky Foundation’s Atonia Programme in 2025.