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YOUTUBE: Everything You Never Knew About The Macallan 1926

The Macallan 1926 60 Year Old is the most expensive whisky in the world. But did you know that it was bottled in four different versions?  Each version is unique and has its own auction history. In this video, Mark takes a deep dive into each iteration of the Macallan 1926 60 Year Old, as […]
Beth Squires is Editor-in-Chief of The Whiskey Wash and a whisky writer.

The Macallan 1926 60 Year Old is the most expensive whisky in the world. But did you know that it was bottled in four different versions? 

Each version is unique and has its own auction history. In this video, Mark takes a deep dive into each iteration of the Macallan 1926 60 Year Old, as follows: 

  • Macallan 1926 60 Year Old Peter Blake 
  • Macallan 1926 60 Year Old Valerio Adami 
  • Macallan 1926 60 Year Old Fine & Rare 
  • Macallan 1926 60 Year Old Michael Dillon 

This video will tell you everything you need to know about the fabled Macallan 1926 60 Year Old.

Send Me The 2026 Cask Buying Guide

Our Cask Buying Guide was the first independent guide written for private buyers and remains the most comprehensive available. No sales pitch or inflated promises, just clear, practical guidance on ownership, pricing, risks and what to check before you buy

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Please note that this video was filmed before the record-breaking sale of the Valerio Adami bottle at Sotheby’s in November 2023. 

We currently have a case for a Macallan 1926 60 Year Old Valerio Adami for sale on our website for £138,600. 

Beth Squires

Beth Squires joined Mark Littler Ltd in 2020 and has developed extensive knowledge of the whisky industry through research, reporting and the creation of specialist educational content. As Editor-in-Chief of The Whiskey Wash, Beth oversees coverage spanning whisky history, production, innovation, new releases and the secondary bottle market. She is particularly passionate about making complex areas of the industry accessible to whisky drinkers, collectors and buyers. Beth holds a degree in English Literature and was selected as a mentee for the OurWhisky Foundation’s Atonia Programme in 2025.