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The Glenturret Lalique Restaurant Joins 50 Best Discovery

What makes a restaurant at Scotland’s oldest working distillery worthy of global acclaim? The Glenturret Lalique just joined the prestigious 50 Best Discovery list.
Beth Squires is Editor-in-Chief of The Whiskey Wash and a whisky writer.
The Glenturret Lalique Restaurant Joins 50 Best Discovery
Credit: The Glenturret

The Glenturret Lalique Restaurant in Crieff, Perthshire, has been added to 50 Best Discovery, the global collection of city guides highlighting the world’s leading restaurants, bars, hotels and vineyards. The two Michelin-starred restaurant sits within The Glenturret Distillery, Scotland’s oldest working distillery. It opened in 2021, combining fine dining with the site’s whisky heritage.

Under Executive Chef Mark Donald, the restaurant earned its first Michelin star just seven months after opening. It has held a second star since February 2024.

“To be recognised on the 50best discovery list is a tremendous honour and a testament to the passion, dedication, and hard work of everyone at The Glenturret,” said Mark Donald, Executive Chef at The Glenturret Lalique Restaurant. “This recognition celebrates our team’s commitment to showcasing the incredible potential of Scotland’s natural larder while creating memorable dining experiences that resonate with every guest who joins us.”

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Venues on the platform are chosen after receiving votes from the expert Academies that compile the 50 Best global and regional lists. More than 3,000 Academy members take part.

The latest update added over 210 restaurants, 110 bars and 130 hotels. It also introduced vineyards as a new category, with more than 190 added. In total, 50 Best Discovery now features over 3,500 establishments across more than 800 cities and towns.

The dining room overlooks the River Turret and is surrounded by the distillery’s ancient grounds. Chef Donald and his team work closely with local growers, producers and fishers, and often forage themselves.

Guests can extend their visit with an overnight stay at The Aberturret Estate House, a recently renovated 19th-century Dower house once owned by the Murray Clan, who founded the distillery more than 260 years ago.

The tasting menu costs £220 per person, with wine pairing available. Gastronomic overnight stays start from £790 based on double occupancy.

The restaurant is open for reservations from Wednesday to Saturday throughout 2026. Further details are available at The Glenturret Lalique Restaurant.

Beth Squires

Beth Squires joined Mark Littler Ltd in 2020 and has developed extensive knowledge of the whisky industry through research, reporting and the creation of specialist educational content. As Editor-in-Chief of The Whiskey Wash, Beth oversees coverage spanning whisky history, production, innovation, new releases and the secondary bottle market. She is particularly passionate about making complex areas of the industry accessible to whisky drinkers, collectors and buyers. Beth holds a degree in English Literature and was selected as a mentee for the OurWhisky Foundation’s Atonia Programme in 2025.