A Beginner’s Guide To Selling Silver Meat Platters
Are you looking to find out what your silver meat platter is worth, and how best to sell it? At Mark Littler Ltd we can help you understand what affects the value of your silver meat platter, provide you with a valuation, and advise on how best to sell it.
Silver meat platters have been made since the 18th century, distinguished from plates by their oval shape and commonly a mazarin. Silver meat platters were originally designed for the upper classes of society and whilst they are not often used for their original purpose, silver meat platters are collected for their historical and decorative appeal. Like all silver items, the value of a silver meat platter depends on several factors including its age, maker, and condition.
One of the most important factors affecting the value of a silver meat platter is its age. The older a platter is, the more likely it is to have historical significance and be considered a valuable antique. Early 18th century Georgian silver meat platters are highly sought after by collectors and can command high prices at auction.
What Is Your Silver Worth?
How To Sell: Auction or Private Sale?
Mark Littler Ltd. is one of the only independent advisers in the antique industry. We offer trusted, independent advice to help you sell your silver for the highest possible price.
Selling at an auction might provide your silver with greater exposure. However, with a combined average of 45% in gross buyers’ and sellers’ fees, this approach might prove to be a false economy.
Conversely, finding a private buyer for your silver through our services could net you 33% more than if you sold it via auction, as our fees are only 12%.
Important Note: this is a valuation service and not a hallmark identification service. Please see this page to learn how to read your hallmarks.
Silver Valuation Tips
To get the most accurate valuation of your silver simply ensure you provide the following information:
- What condition is your silver in? Let us know if there are and dents or heavy scratches in the silver.
- How heavy is your item? Please provide a measurement in grams if you can as this helps us determine the gauge of the silver. For instance a silver teapot can weigh as much as 1,000g or as little as 250g. Outwardly the design may look identical but the gauge of the silver is much heavier. This is important as items made from a better gauge of silver were often made by better makers for the upper classes, and as such will have a big impact on the value.
- PROVENANCE! Who owned your item before you did? Is there an interesting presentation inscription on your item that might shine light into it’s former life?
Free Expert Silver Valuations
If you would like your antique silver valued, we recommend contacting Jeffrey Lassaline at Tennants Auctioneers. Jeffrey is one of the UK’s leading silver specialists with decades of experience handling some of the most important collections and pieces to come to market.
Jeffrey Lassaline
Silver and Objects of Vertu Specialist
Tennants Auctioneers
Tel: +44 (0)1969 623780
Email: [email protected]
About Jeffrey
Jeffrey joined Tennants in 2019, bringing with him over 25 years’ experience in the Fine and Decorative Arts. He began his career in Canada before moving to London in 2000 to head Christie’s South Kensington Silver Department, later becoming Senior Silver Specialist and Director at Christie’s King Street. During nearly 20 years at Christie’s, Jeffrey was involved in landmark sales including the Peggy and David Rockefeller Collection and the record-breaking Fabergé Rothschild Egg. Passionate about silver, he has supported contemporary silversmiths through his work with the Silver Trust and is a Freeman of the Goldsmiths’ Company, a member of the Silver Society, and a founding member of the Silver Society of Canada.
What Affects The Value Of Your Silver Meat Platter?
Maker
The maker of your meat platter, indicated by the maker’s mark, can have a great impact on the value.
Silversmiths such as David Willaume II command a premium due to their specialist knowledge and craftsmanship when making meat platter.
Knowing the maker can also provide insight into the age and style of the piece, as silversmiths often had distinct styles and techniques. In addition, famous makers or those who were commissioned by royalty or nobility may have a higher value due to their prestigious reputation.
Mazarin
A ‘mazarin’ is an additional pierced oval platter that sometimes accompanies a meat platter.
Mazarins are designed to allow meat juices to drain through the pierced platter and into the dish below.
A meat platter that has an accompanying mazarin can command a higher premium as they are often intricately designed and complete a set. Mazarins were a popular feature in fine dining during the Victorian era and were used for serving roasts, game, and other meats.
In addition to their functional purpose, mazarins also served as a decorative element on the dining table, adding an elegant touch to the presentation of meals.
Condition
Clearly the condition of your meat platter will have an impact on the value.
Dents, bruises and splits are all obvious forms of damage that will impact the value.
Quite often on meat platters you may find that a coat of arms has been removed which can be hard to spot but will also have a big impact on the value.
Do not worry about cleaning your meat platter. In some cases you can reduce the value of a meat platter by cleaning it.
What Our Customers Say
Age
We have been applying hallmarks to silver since the 14th century and as such they are the oldest form of consumer protection in the world.
Meat platters have been made from around the 18th Century and the earlier pieces often command a higher price.
However, the older the meat platter, the more likely that there will have been repairs over the years. As such it is a combination of both the age and the condition that will have a real impact on the value of your meat platter.
Silver or Plate
To put it bluntly, sterling silver items were made for the middle and upper classes. Silver plate was an invention aimed at making ‘silver’ style items available to the masses.
If you see the letters EPNS or A1 on your meat platter then it is silver plated. Your meat platter will need to be hallmarked and carry very specific marks in order to be legally called silver.
As silver plate was made for the mass market many items of silver plate do not have any value.
Weight
The weight of your meat platter will help us to understand the quality of your silver. But how?
Silversmiths like Paul Storr produced many items to the same design, but depending on the wealth of their client they would adjust the amount of silver that they would use for the commission.
As such a meat platter may be 500g or it might be 1,300g. Without being able to handle your items in person, providing the weight will give us a very good idea of the gauge of the silver used and thus we will be able to give you a very good idea of the value.
